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Food
De gustibus Connection #83: Klaus Gander, Ristorante Turmwirt, Gudon
April 21, 2018
Food
De gustibus Connection #82: Paolo Betti, Rifugio Maranza, Trento
April 6, 2018
Food
De gustibus Connection #81: Christoph Geiser, Ristorante Apollonia, Nalles
March 24, 2018
Food
De gustibus Connection #79: Mohamed Hussien, Humus Das Bio Bistro, Bolzano
February 23, 2018
Culture + Arts
Un’estate piena di meraviglie al Masetto
October 9, 2017
Food
Care’s pensa al futuro: innovazione ed ecosostenibilità in cucina
January 30, 2017
Visual Arts
L’Odore delle Ossa: un’esperienza sensoriale dai Generi Misti
October 7, 2015
Food
Farina di ceci:
oggetto nutriente non identificato
February 27, 2015
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Klamotte – der Secondhand Shop zum Verweilen
April 27, 2022
Etici e fatti a mano: i gioielli di Lara Catalani
April 25, 2022
Working Together: Etel Adnan & Simone Fattal in mostra insieme a Fondazione Dalle Nogare
May 12, 2022
Seads Global – Schuhe für eine bessere Zukunft
May 11, 2022
The Social Incident – Philipp Klammsteiners Solo + Publikation
May 5, 2022
Welcome to the Sensual Landscape:
Elisa Grezzani a Trento
May 6, 2022
ÓPLab apre le sue porte a Merano
May 5, 2022
BIVACCO a Le garage lab: uno spazio vissuto, riempito, reso rifugio
April 29, 2022
Gallery
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December 30, 2020
Moreness in December. Giorno trenta: respiro
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December 28, 2020
Moreness in December. Tag Achtundzwanzig: Mut
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December 13, 2020
Moreness in December. Giorno tredici: sopra le nuvole
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January 20, 2020
GOG time! Atelier aperti alla Facoltà di Design e Arti
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June 6, 2019
The PROf
is on the table -
April 3, 2019
Care’s 2019: una straordinaria esperienza
di “cura” altoatesina -
January 9, 2019
Uno sguardo, un gesto, un contatto: Marina Abramović a Firenze
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November 9, 2018
franz exploring Artissima 2018
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September 21, 2018
Welcome to Hötzywood!
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September 21, 2018
Diplorama 2018 is the point