Fabrizia Meroi

Since 2010, the online magazine on contemporary culture in South Tyrol and beyond in the Alpine environment.

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Laite: aromi di prato e bosco, nel calore della montagna

Intervista a Fabrizia Meroi, chef del ristorante Laite di Sappada – una stella Michelin – e a sua figlia Elena Brodevani, maître e sommelier.

24.03.2026